Breads
Brioche
Our Brioche is a premium French-style bread distinguished by it's mahogany-colored crust and an exceptionally soft, pillowy golden interior.
Crafted by hand using traditional slow-fermentation methods, this loaf blurs the line between fine bread and delicate pastry. It delivers a rich, melting mouthfeel from an abundance of high-quality butter and fresh eggs.
Available as loaves and rolls.
Sensory Profile
- Glossy golden-brown crust and a pale yellow, layerd, pastry-like interior.
- Remarkably light, airy, and moist
- Toasted cream, warm yeast, and rich dairy.
- Boldly buttery and subtly sweet
Ultimate Artisanal White
Our white loaf is a premium, rustic bread featuring a split butter top with a pleasant crackling crust and a chewy, open-aired interior.
Handcrafted using traditional yeast, it elevates the simple everyday sandwich bread into a complex, deeply flavorful masterpiece.
Available as loaves or rolls.
Sensory Profile
- Mildly Sweet & Cereal-Forward
- Subtly Tangy & Yeasty
- Buttery & Rich (Without the Butter)
- Toasted & Nutty Notes
- Clean, Salty Finish
Honey Butter Wheat Loaf
A touch of natural sweetness meets wholesome, hearty grain. Baked in a classic pan for perfectly uniform slices, this soft, golden loaf blends earthy wheat with a generous kiss of pure honey. It’s a tender, subtly sweet everyday bread perfect for elevating your morning toast or favorite deli sandwiches.
Our Artisanal Honey Wheat Loaf is a testament to the magic of simple, high-quality ingredients. We bake this comforting bread in a traditional US loaf pan, ensuring every slice is beautifully rectangular and ready to slide right into your daily routine—from busy school mornings to weekend picnics.
Sensory Profile
- A honey-gold crust with a warm, amber-tinted crumb
- The distinct, floral sweetness of pure honey, warm grain and yeast.
- Exceptionally soft and pliant, a gentle, tender bite without being tough.
- Robust, nutty flavors of the whole wheat and natural honey sweetness.
Oat
Our oat loaf is a premium, rustic grain bread featuring a textured, seed-flecked crust and a dense, remarkably tender interior crumb.
Handcrafted with our in-house ground oats, rolled oats, and unbleached flours, this loaf combines old-world baking traditions with comforting, wholesome flavors. It delivers a deeply satisfying chew and a natural, subtle sweetness.
Sensory Profile
- Tender, moist interior
- A mild, nutty flavor
- Light brown, soft crust
Midnight Rye
Our dark artisanal rye is a nod to Old World baking traditions, shaped for the modern table. Unlike free-form boules, we bake this loaf in a traditional U.S. pan, giving it a familiar, uniform slice that is perfect for sandwiches, toasting, and deep spreads.
A hearty, deep-mahogany classic baked in the traditional American pan. Crafted with stone-ground dark rye flour and a hint of molasses, this loaf delivers a dense, moist crumb with a beautifully blistered, caramelized crust. Perfect for the ultimate Reuben or thickly sliced and slathered with salted butter.
Sensory Profile
- Mildly Sweet & Cereal-Forward
- Subtly Tangy & Yeasty
- Buttery & Rich (Without the Butter)
- Toasted & Nutty Notes
- Clean, Salty Finish
High Protein and Fiber
Who says you have to choose between wholesome nutrition and classic bakery comfort? Baked in a traditional sandwich-ready rectangular loaf, this hearty, yeast-leavened bread is packed with plant-based protein and rich dietary fiber. With a mild, nutty flavor and a perfectly tender crumb, it’s the ultimate everyday bread built to fuel your active lifestyle.
One loaf of this bread delivers 170 grams of protein and 66 grams of fiber!
Experience the perfect marriage of old-world baking and modern nutrition. Handcrafted with care, our Artisan Vitality Loaf delivers the rustic taste and texture you crave, packed with the wholesome fuel your body needs.
Sensory Profile
- A deep, mahogany-amber crust.
- Does not fall appart in your hand.
- Roasted wheat, malted barley, and a hint of caramelized nuttiness.
- Clean and lingering, with a mild, natural sweetness that emerges toward the end of the chew.
Savory Onion Dutch Crunch
A classic, everyday sandwich loaf elevated with deep, roasted onion flavor and topped with a signature, golden-crackled "tiger" crust. Baked in a traditional pan for perfect, easy-to-cut slices, it’s the ultimate upgrade for your gourmet sandwiches and savory toasts.
Sensory Profile
- A distinctive "tiger" pattern across the top, yielding to a soft, golden-tan sidewall.
- High notes of toasted onion and roasted aromatics, comforting fermented yeast and baked grain.
- The crust is thin and exceptionally crisp with a pillowy, moist, and tender interior.
- Sweet caramelized onions and a subtle salty-savory finish.
Cookies
Chocolate Chip
Deeply decadent brown butter and molasses dough infused with dark espresso, packed with melted dark chocolate chunks, drizzled with an aged balsamic glaze reduction, and finished with a pinch of flaky sea salt. It’s sweet, savory, complex, and completely addictive.
Sensory Profile
- Dark & Rich: Espresso-infused brown butter dough carrying pools of bittersweet dark chocolate chunks.
- A Touch of Tang: A light drizzle of aged balsamic glaze adds an elegant, sweet-fruity contrast that brings out the depth of the cacao.
- The Finish: Maldon sea salt flakes give that perfect salty-sweet balance in every bite.